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Apple and Raisin Sauce

SUBMITTED BY: J2ROBERT 

"Great filling for turnovers, or a topping for funnel cake or pork!"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 Royal Gala apple - peeled, cored and sliced
  • 1 cup white wine
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/3 cup golden raisins

DIRECTIONS

  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

FOOTNOTE

  • This recipe is very flexible as to which ingredients you choose. I chose to use Dubonnet aperitif wine, although there's enough sugar in the recipe that a drier wine could be used. Different apples or raisins could be used as well, these are just my personal preference.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2005 by claudygirl 
Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2005 by Erik P 
Wonderful recipe with a lot of flavor and a great texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2007 by banana 
I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so... MORE


 
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Nutritional Information
Apple and Raisin Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 420

  • Total Fat: 11.9g
  • Cholesterol: 31mg
  • Sodium: 138mg
  • Total Carbs: 61.2g
  •     Dietary Fiber: 3.6g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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