Apple and Prosciutto Stuffed Chicken Breast Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 6, 2009
I drizzled maple syrup over the chicken before I put it in the oven, and then more before serving, as the sauce was inedible. Very tasty chicken - but avoid the sauce.
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Cooking Level: Intermediate

Living In: Newmarket, New Hampshire, USA

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Reviewed: Jun. 20, 2009
This recipe was lovely -- very light and fresh-tasting. I would definitely recommend a few changes, though. For one, I think "apple pie spice" means different things for different people. I used cinnamon, mostly, but also some ground cloves and allspice. I couldn't find the nutmeg, but a little bit of that would have also been good. Second, I used way way more apples than this recipe called for and I still thought a little more would have been yummy. Definitely be liberal with your apples. I chose three varietals: gala, granny smith, and golden delicious. They went well together. Finally, I think the sauce could have used some salt. All in all, this was a fantastic recipe-- what a great combo! So thanks to the author for sharing!
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Reviewed: Apr. 9, 2009
I made this dish for guests, and they couldn't stop raving about it. The flavors blended together and compliment each other wonderfully. This recipe is definitely a keeper!! I have also done this with adding a stick of string cheese rolled inside. Yummy!
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Reviewed: Nov. 22, 2008
Neither one of us particularly liked this.
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Reviewed: Oct. 30, 2008
Just okay for me, but maybe it was my fault. Our chicken breasts were enormous, so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple stuff. Gravy didn't really add anything... Would make again with different ratios and a different gravy. Thanks!
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