Tried this last night. Excellent! Easy to make and "wowed" my husband who is not a big fan of chicken.

I drizzled maple syrup over the chicken before I put it in the oven, and then more before serving, as the sauce was inedible. Very tasty chicken - but avoid the sauce.

This recipe was lovely -- very light and fresh-tasting. I would definitely recommend a few changes, though. For one, I think "apple pie spice" means different things for different people. I used cinnamon, mostly, but also some ground cloves and allspice. I couldn't find the nutmeg, but a little bit of that would have also been good. Second, I used way way more apples than this recipe called for and I still thought a little more would have been yummy. Definitely be liberal with your apples. I chose three varietals: gala, granny smith, and golden delicious. They went well together. Finally, I think the sauce could have used some salt. All in all, this was a fantastic recipe-- what a great combo! So thanks to the author for sharing!

I made this dish for guests, and they couldn't stop raving about it. The flavors blended together and compliment each other wonderfully. This recipe is definitely a keeper!! I have also done this with adding a stick of string cheese rolled inside. Yummy!

Neither one of us particularly liked this.

Just okay for me, but maybe it was my fault. Our chicken breasts were enormous, so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple stuff. Gravy didn't really add anything... Would make again with different ratios and a different gravy. Thanks!