Recipe by Jessica C
"This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!"
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finely chopped apple
apple pie spice
skinless, boneless chicken breast halves
4 thin slices
apple pie spice
ground black pepper
I altered this version quite a bit, but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples, 2 thin slices of brie, and the prosciutto, then added a splash of balsamic vinaigrette to each chicken breast before baking. My husband and I both LOVED it and it will be making regular appearances on our menu now!
Just okay for me, but maybe it was my fault. Our chicken breasts were enormous, so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple stuff. Gravy didn't really add anything... Would make again with different ratios and a different gravy. Thanks!
This was a great recipe. Just add some white cheddar, more apples and salt. The white cheddar gives it just enough sharpness. I just brought it to a couples get together and it went over well.
This dish was great! I changed prosciutto for bacon and used maple syrup instead of apple pie spice! it turned out great!! My husband loved it and asked for seconds!!
Loved this only problem was apples fell out:)
pretty good, but not fantastic...needs a little more something...tiny bit bland, but we ate it all anyway...I'm thinking the sauce needs some zing.
I cooked this for my kids and myself and they liked and so did I! This was not bad at all. I added just a little bit of shredded mozzarella. I also used more apples and apple pie spice than the recipe called for. I used Gala apples but I think that I will use an apple with a little more flavor next time. I also sprinkled the rolled chicken breast with a touch of season salt. Otherwise, pretty good!
Tried this last night. Excellent! Easy to make and "wowed" my husband who is not a big fan of chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Prosciutto Stuffed Chicken Breast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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