Apple and Prosciutto Stuffed Chicken Breast Recipe - Allrecipes.com
Apple and Prosciutto Stuffed Chicken Breast Recipe
  • READY IN 45 mins

Apple and Prosciutto Stuffed Chicken Breast

Recipe by  

"This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
  2. Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
  3. Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
  4. Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2011

I altered this version quite a bit, but mine turned out amazing! I didn't bother with the sauce or apple pie spice. I just stuffed the chicken breasts with chopped granny smith apples, 2 thin slices of brie, and the prosciutto, then added a splash of balsamic vinaigrette to each chicken breast before baking. My husband and I both LOVED it and it will be making regular appearances on our menu now!

 
Most Helpful Critical Review
Oct 30, 2008

Just okay for me, but maybe it was my fault. Our chicken breasts were enormous, so the chicken to apple/prosciutto ratio was all off. Next time I'd use smaller chicken breasts or more apple stuff. Gravy didn't really add anything... Would make again with different ratios and a different gravy. Thanks!

 
Oct 25, 2010

This was a great recipe. Just add some white cheddar, more apples and salt. The white cheddar gives it just enough sharpness. I just brought it to a couples get together and it went over well.

 
Mar 02, 2010

This dish was great! I changed prosciutto for bacon and used maple syrup instead of apple pie spice! it turned out great!! My husband loved it and asked for seconds!!

 
May 31, 2011

Loved this only problem was apples fell out:)

 
Sep 23, 2010

pretty good, but not fantastic...needs a little more something...tiny bit bland, but we ate it all anyway...I'm thinking the sauce needs some zing.

 
Jun 14, 2010

I cooked this for my kids and myself and they liked and so did I! This was not bad at all. I added just a little bit of shredded mozzarella. I also used more apples and apple pie spice than the recipe called for. I used Gala apples but I think that I will use an apple with a little more flavor next time. I also sprinkled the rolled chicken breast with a touch of season salt. Otherwise, pretty good!

 
Oct 23, 2009

Tried this last night. Excellent! Easy to make and "wowed" my husband who is not a big fan of chicken.

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 224 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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