Apple and Prosciutto Stuffed Chicken Breast Recipe
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Apple and Prosciutto Stuffed Chicken Breast

By: Jessica C  
"This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!"

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 764 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup finely chopped apple
  • 1/8 teaspoon apple pie spice
  • 4 skinless, boneless chicken breast halves
  • 4 thin slices prosciutto
  • 1/2 teaspoon apple pie spice
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2/3 cup milk
  • 1 dash ground black pepper

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
  2. Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
  3. Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
  4. Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 8.4g | Cholesterol: 78mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Heatheroo! 
Just okay for me, but maybe it was my fault. Our chicken breasts were enormous, so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Celeidh 
Tried this last night. Excellent! Easy to make and "wowed" my husband who is not a big fan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Tiffany 
I drizzled maple syrup over the chicken before I put it in the oven, and then more before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by ALAIKAT 
This recipe was lovely -- very light and fresh-tasting. I would definitely recommend a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by annlha 
I made this dish for guests, and they couldn't stop raving about it. The flavors blended... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by wross3271 
Neither one of us particularly liked this. MORE

 
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