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Reviewed: Nov. 2, 2007

This is a good starting point. The first time I made it I found it needed more veggie. So the next time I added carrots and celery which made it much better. I also added two cinnamon sticks during the stewing time.

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Reviewer:

Seth G.

	Cooking Level: Intermediate Home Town: Plainview, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: Oct. 28, 2007

I'm not a big beef stew person, so I should've known better than to try this. If I were to try it again, I'd add the apples towards the end (they were mush of nothing...depends on what you want), and skip the herbs, using only salt and pepper....to enjoy the cooked down wine flavor more. If you enjoy beef stew, I would bet you would enjoy this.

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Reviewer:

Tammy B

	Cooking Level: Intermediate Home Town: Mchenry, Illinois, USA Living In: State College, Pennsylvania, USA
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Apple and Pork Stew

Reviewer:

Seth G.

Reviewer:

Tammy B