Apple and Pork Stew Recipe
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Apple and Pork Stew

By: LIZZY217  
"This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 173 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound boneless pork shoulder, cubed
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound new potatoes, cut into 1/2 -inch cubes
  • 2 cups dry red wine
  • 2 (14 ounce) cans beef broth
  • 1 large Granny Smith apple - peeled, cored and diced

Directions

  1. Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.
  2. Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.
  3. Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 28g | Cholesterol: 88mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Seth G. 
This is a good starting point. The first time I made it I found it needed more veggie. So the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Tammy B 
I'm not a big beef stew person, so I should've known better than to try this. If I were to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Kali Durga 
Very nice stew. Made some changes based on what I had on hand - sweet yellow onion instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Elizabeth 
I really enjoyed this dish. It was simple to make and tastes great. I didn't have the dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by gapch1026 Supporting Member (Click to learn more about Supporting Membership)
When I first added the red wine to the stew, it seemed like it might be a bit overpowering to... MORE

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