Reviewed: Dec. 12, 2008

I made this for thanksgiving this year. It was so simple to make and everyone loved it.

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Bekki

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Boca Raton, Florida, USA

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Reviewed: Nov. 17, 2008

I've made this recipe for the past three Thanksgivings and its been a hit every time! I even had a friend call me for "my stuffing' recipe this year! I am especially excited that my picky 4 year old gobbled it up last year!

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Misty M

Cooking Level: Intermediate

Home Town: Louisa, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Dec. 1, 2007

I only gave 4 stars, because I didn't actually use this recipe to a T. I did, however use this one and another one to make an awesome combo. Thanks for the idea of using Pecans and apples. My husband asked me to leave the apples out, but I'm glad I didn't listen. Absolutely wonderful!! I don't even like stuffing, and I ate a big spoonful. Got great reviews from the Thanksgiving tabel. Thanks again.

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Bugaloo's Food toYou

Cooking Level: Expert

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Reviewed: Nov. 23, 2007

yummy! but next time I make this I'll add more pecans, and maybe some craisins too.

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MELYNNESHEA

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Reviewed: Nov. 25, 2006

This is really such a simple yet versatile stuffing recipe - great for those who don't want to put too much effort into the prep work that goes into stuffing. Next time I made add sausage for some extra flavor. Be sure not to over cook or it will become too dry and separated (vs. crunchy on the top and moist beneath).

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Blon-Dish

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Reviewed: Jan. 3, 2006

I really enjoyed the addition of the apples, but a few of my guests said they prefered regular old stuffing. So I say use this recipe if your party is bored with regular stuffing.

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Paige

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Reviewed: Dec. 21, 2005

I made this to take to a Thanksgiving dinner at the church and it seemed really dry. I'm not sure why mine was dry when everyone else talked about theirs being mushy but I wouldn't make it again. I thought there were way too many apples in it.

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SUZYFLUZIE

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Bethlehem, Georgia, USA

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Reviewed: Dec. 2, 2005

Pretty good but needed less apples.

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Susan N.

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Reviewed: Nov. 28, 2005

Delicous - a nice twist on Stove top stuffing.

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Nicole

Cooking Level: Intermediate

Home Town: Fowler, Michigan, USA

Living In: Hampton, Virginia, USA

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Reviewed: Nov. 27, 2005

I made this for Thanksgiving. Everyone loved it.

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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Nov. 26, 2005

Very tasty! I used cornbread stuffing mix made with onions and celery. I find the cornbread gives it a distinctive flavor. I liked the combination with apples and pecans. Everyone gave it a thumbs up.

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NONIEGOULD

Home Town: Sacramento, California, USA

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Reviewed: Nov. 25, 2005

I stuffed my turkey with this recipe. I don't know if the taste makes up for the look. My husband liked it, so that is the most important. It wasn't what I was hoping for. Maybe, if I had used the cubed stuffing..it wouldn't have been so mushy.

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MariaLopez

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Reviewed: Nov. 24, 2005

Excellent stuffing and will use this recipe from now on for my holidays - couldn't be easier!! Thanks for a great recipe!

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Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

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Reviewed: Nov. 11, 2005

This was a real,'pass the dish please" My in-laws were asking for the recipe! Needless to say,I think we'll be using it as our stuffing instead of a side dish.

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Nancy Sparks/Hudson

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Reviewed: Jan. 3, 2005

This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too!

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MRSSCHAMMY

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Reviewed: Dec. 26, 2004

I tried this recipe with chicken last night and must say that it is very tasty indeed. The nutty flavour of pecans softened by apples is truly unique. Try this recipe for yourself.

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ENSUN78

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Reviewed: Nov. 25, 2004

i used almonds instead, and it was GREAT. the stuffing in the bird did look kinda gross but it tasted sooooo good. The stuffing i made outside the bird was good too but not as mushy. the flavors blended very well. I chopped the almonds fine and it was a good texture with the soft apples.

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 26, 2003

Very nice!!!!! The stuffing was used in the turkey and came out looking very grose based on the kind of stuffing mix I used, but was very tasty with the apples and pecans. I also added raisins and celery which gave it a little more flavor.

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Oct. 14, 2003

This recipe seems to simple to be good, but I've made it the last two Thanksgiving's and the family loved it. I used Pepperidge Farms packaged stuffing in the past, but I plan to make the bread mixture from scratch this time around. It will be a small improvement over an already tasty stuffing.

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