More Recipes Like Apple and Pecan Stuffing

READ REVIEWS (33)
MORE RECIPES LIKE THIS

Sausage and Apple Stuffing

Submitted by: ANTLALA

Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.

READ REVIEWS (101)
MORE RECIPES LIKE THIS

Apple Pecan Cornbread Dressing

Submitted by: Walsie

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Cranberry Apple Raisin Stuffing

Submitted by: Patti

This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

READ REVIEWS (58)
MORE RECIPES LIKE THIS

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Apple Pecan Corn Bread Dressing

Submitted by: Walsie

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Apple Nut Stuffing

Submitted by: dakota kelly

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

READ REVIEWS (210)
MORE RECIPES LIKE THIS

Apple Pecan Cobbler

Submitted by: Lori Smith

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.