Recipe by Kathleen Burton
"A simple, sweet stuffing that may be used as a side dish, or to fill the bird."
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1 (6 ounce) package
dry bread stuffing mix
finely chopped pecans
apples - peeled, cored and chopped
This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too!
A basic simple recipe. Not too much extra flavor aside from the bread, apples and pecans.
This recipe seems too simple to be good, but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past, but I plan to make the bread mixture from scratch this time around. It will be a small improvement over an already tasty stuffing.
This is my kind of stuffing, easy and good.
Very nice!!!!! The stuffing was used in the turkey and came out looking very grose based on the kind of stuffing mix I used, but was very tasty with the apples and pecans. I also added raisins and celery which gave it a little more flavor.
This was a real,'pass the dish please"
My in-laws were asking for the recipe!
Needless to say,I think we'll be using it as our stuffing instead of a side dish.
i used almonds instead, and it was GREAT. the stuffing in the bird did look kinda gross but it tasted sooooo good. The stuffing i made outside the bird was good too but not as mushy. the flavors blended very well. I chopped the almonds fine and it was a good texture with the soft apples.
I tried this recipe with chicken last night and must say that it is very tasty indeed. The nutty flavour of pecans softened by apples is truly unique. Try this recipe for yourself.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Pecan Stuffing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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