Apple and Pecan Stuffing Recipe -
Apple and Pecan Stuffing Recipe
  • READY IN 50 mins

Apple and Pecan Stuffing

Recipe by  

"A simple, sweet stuffing that may be used as a side dish, or to fill the bird."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Prepare stuffing mix according to package directions.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Mix pecans and apples into the stuffing.
  4. Bake uncovered in the preheated oven 35 minutes, or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2005

This was absolutely delicious! It would have been fine as is, but I doubled it to stuff my 16lb turkey and added one cup of shredded cranberries (lef-overs from a mold I made) and a handful of white raisins. I had a ton of compliments and didn't have any left-overs. I wish I had made more so I could have had the left-vers too!

Most Helpful Critical Review
Dec 07, 2010

A basic simple recipe. Not too much extra flavor aside from the bread, apples and pecans.


35 Ratings

Dec 25, 2009

This recipe seems too simple to be good, but I've made it the last two Thanksgivings and the family loved it. I used Pepperidge Farms packaged stuffing in the past, but I plan to make the bread mixture from scratch this time around. It will be a small improvement over an already tasty stuffing.

Dec 25, 2003

This is my kind of stuffing, easy and good.

Jan 25, 2004

Very nice!!!!! The stuffing was used in the turkey and came out looking very grose based on the kind of stuffing mix I used, but was very tasty with the apples and pecans. I also added raisins and celery which gave it a little more flavor.

Nov 11, 2005

This was a real,'pass the dish please" My in-laws were asking for the recipe! Needless to say,I think we'll be using it as our stuffing instead of a side dish.

Nov 25, 2004

i used almonds instead, and it was GREAT. the stuffing in the bird did look kinda gross but it tasted sooooo good. The stuffing i made outside the bird was good too but not as mushy. the flavors blended very well. I chopped the almonds fine and it was a good texture with the soft apples.

Dec 26, 2004

I tried this recipe with chicken last night and must say that it is very tasty indeed. The nutty flavour of pecans softened by apples is truly unique. Try this recipe for yourself.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 451 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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