Reviewed: Jan. 29, 2012

This tasted like a heated up applesauce. I even used chicken stock and added onions like others suggested, but it was very sweet/tangy. Also thought it had too much ginger. Guess it just wasn't for me.

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2 users found this review helpful

Reviewer:

theparsley

Reviewed: Jan. 20, 2012

Really easy, filling, unique. GREAT!!

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1 user found this review helpful

Reviewer:

Ellen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Riverside, California, USA

Reviewed: Oct. 1, 2011

Great soup! I too used chicken broth instead of vegetable broth. I also added an onion...soup was a perfect blend of savory with just a hint of sweet.

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8 users found this review helpful

Reviewer:

Deanna

Reviewed: Sep. 10, 2011

I love this soup! I used chicken broth instead because I didn't have vegetable broth. YUM!

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3 users found this review helpful

Reviewer:

Michele

Reviewed: Nov. 27, 2010

This soup is great as is, but could be improved. The original recipe is quite sweet and tangy which is good but I prefer a bit more savory. I made one batch exactly as written and found that I needed more so I made a half batch, adding an onion and using chicken stock instead of vegetable to make a more savory blend. When the two were mixed together it came out PERFECT! Everyone loved it!

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17 users found this review helpful