Recipe by wilsonbiggs
"A delicious fruit and vegetable soup. Great for cold fall days!"
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tart apples - peeled, cored, and chopped
pears - peeled, cored, and chopped
ground black pepper
1 1/2 teaspoons
pureed fresh ginger
chopped fresh parsley
This soup is great as is, but could be improved. The original recipe is quite sweet and tangy which is good but I prefer a bit more savory. I made one batch exactly as written and found that I needed more so I made a half batch, adding an onion and using chicken stock instead of vegetable to make a more savory blend. When the two were mixed together it came out PERFECT! Everyone loved it!
I did not care for this recipe. I even used chicken stock and added onions like others suggested, but it was very sweet/tangy. Also thought it had too much ginger. Guess it just wasn't for me.
Great tasting soup, the ginger really makes it good! I'll be making this again!
Great soup! I too used chicken broth instead of vegetable broth. I also added an onion...soup was a perfect blend of savory with just a hint of sweet.
I love this soup! I used chicken broth instead because I didn't have vegetable broth. YUM!
I tweaked this recipe as others suggested. I used 3 tbls. of butter, and started sauteing the onion as I was peeling, coring and cutting the pears and apples. I used chicken broth as well. Still, it was a little too sweet for my taste. I did not want a dessert soup. When I was reheating it after pureeing it, I added more sage, pepper, and decided to throw some savory in there. It is perfect now according to hubby.
Really easy, filling, unique. GREAT!!
We just had this for dinner tonight and it's delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Pear Soup
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 11
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