Reviewed: Nov. 3, 2012

Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. It was.

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Reviewer:

joannefry

Reviewed: Oct. 30, 2012

I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I could have had a full size portion! Thanks for a keeper, Mel.

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Reviewer:

PAMDEN

Home Town: Adell, Wisconsin, USA

Living In: Hingham, Wisconsin, USA

Reviewed: Dec. 27, 2012

Just made this. It was very good, but very sweet! Next time I will definatly cut down the sugar.

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Reviewer:

Jenny

Cooking Level: Beginning

Reviewed: Oct. 7, 2012

Very Good

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Reviewer:

vita

Reviewed: Oct. 7, 2012

Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.

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Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 28, 2013

I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartness of the apples) . I would also add some salt to the topping to balance out the sweet there.

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