"A great dessert that nobody can resist! Tastes great with vanilla ice cream." — Mel
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1 1/2 cups
peeled and diced apples
peeled and diced pears
sliced almonds, or to taste
Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. It was.
I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartness of the apples) . I would also add some salt to the topping to balance out the sweet there.
I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I could have had a full size portion! Thanks for a keeper, Mel.
Just made this. It was very good, but very sweet! Next time I will definatly cut down the sugar.
Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Pear Crumble
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
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