Reviewed: Apr. 25, 2005

For a quicker cooking time, Cook the chicken at 400 for 10 minutes and 20 minutes at 350. Also, for those who like a little bit more fruity flavor and aroma, add about 1 TBS orange or lemon zest. It'll give it a little extra zing. Best regards, Harry Nguyen http://satellite-radios-solutions.com

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20 users found this review helpful

Reviewer:

SRSOLUTIONS

Reviewed: Jan. 21, 2005

This was very tasty, however the chicken was suprisingly dry. I followed the recipe exactly so I am going to suggest that the baking time was a little long.

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6 users found this review helpful

Reviewer:

Beach Bum

Cooking Level: Intermediate

Home Town: Sun Valley, Idaho, USA

Reviewed: Jan. 19, 2005

Yummy. Do note the long cook time. I am used to things that cook in 30-40 min., so dinner was late. I tossed in 1/2 lb of baby carrots, it all came out very well.

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5 users found this review helpful

Reviewer:

SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

Reviewed: Dec. 8, 2004

I cooked this in the crockpot and found it very bland. Although the chicken was tender, it had no fruit flavor at all. Next time I will try the oven method.

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3 users found this review helpful

Reviewer:

JULIACHILDSGHOST

Reviewed: Dec. 8, 2004

I have not been able to locate the dry cream of chicken soup in my area to make this recipe. Any suggestions how to balance the ingredients with cannned cream of chicken soup. Help! I am feeding 26.

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3 users found this review helpful

Reviewer:

MIRIAM30

Reviewed: Oct. 25, 2004

very easy to make... tastes amazing... when i make more than 4 servings i just double the juices.

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3 users found this review helpful

Reviewer:

dassa

Cooking Level: Intermediate

Home Town: Ra'anana, Mehoz Hamerkaz, Israel

Living In: Teaneck, New Jersey, USA

Reviewed: Oct. 18, 2004

I found this recipe quite tasty, although it was quite salty. I think the onion soup mix takes over the flavour too much and qould probably try to cut back on this next time to make the flavours balance a bit better.

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2 users found this review helpful

Reviewer:

KazMc

Reviewed: Mar. 18, 2004

Very tasty, I used drumsticks and it seemed to work just fine. Will definitely make this recipe again.

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1 user found this review helpful

Reviewer:

Gennivieve65

Reviewed: Sep. 1, 2003

This was very good over rice. I made sure to pierce the meat so that the seasonings could be throughout. Would make again.

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4 users found this review helpful

Reviewer:

CURTISA1127

Cooking Level: Intermediate

Reviewed: Aug. 18, 2003

I was really disappointed with this recipe. I was expecting the chicken to have a slightly sweet flavor with a hint of apple and orange. But the onion flavor/smell took over the chicken and my house. I also thought it was too time consuming, especially considering the "end result".

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3 users found this review helpful