Reviewed: Jan. 23, 2001

This was an extremely easy recipe to make. Instead of baking in the oven, I put everything in a crockpot and cooked on low for about 8 hrs. and served over rice. Delicious!

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63 users found this review helpful

Reviewer:

Amy P

Cooking Level: Intermediate

Home Town: Sturgeon Bay, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 3, 2000

Just a fantastic recipe! I used boneless chicken, and because it was submerged in the juices, the chicken was the tenderest I've ever eaten! Just a remarkable and easy recipe.

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20 users found this review helpful

Reviewer:

JLECRONE

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Reviewed: Oct. 22, 2000

I wonder if the other reviewers actually tried this recipe? I was concerned about the long cooking time and shortened it by 20 minutes. Despite it was cooked in liquid, it was still very dry. I question if they meant orange and apple juice concentrate because the "sauce" was very liquidy. And finally, I couldn't find dry cream of chicken soup mix so don't know if that was the secret ingredient. If you try it, cut the cooking time in at least half and do half the juice, or try concentrate.

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5 users found this review helpful

Reviewer:

JULISMAMMA

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Reviewed: Jul. 24, 2000

This was great! I had it with my roomate and we both loved it. I also told about to my mother and she said she wants me to make it for her. I think it's a winner.

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4 users found this review helpful