It's funny reading the reviews, way too orangey vs not fruity at all...have to say I am in the second camp. Was definitely nice and tender (I did marinate boneless breasts for a few hours), however, think the name of the dish was mostly responsible for the disappointment rather than the actual taste. Had it just been "Savoury Chicken..." or something, may have had a more positive response to the dish. Was just expecting a much fruitier/sweeter flavour. In the end, was actually more reminiscent of your basic korean marinade for bulgogi.
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It's funny reading the reviews, way too orangey vs not fruity at all...have to say I am in the...