Reviewed: Oct. 1, 2008

Really good. I used a "can" of cream of chicken and half the packet of onion soup mix. NEXT TIME I will make some wild rice with and pour the sauce over it.

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LeekysMom

	Cooking Level: Intermediate Home Town: Campbell, California, USA Living In: Tracy, California, USA
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Reviewed: Aug. 6, 2008

I read the reviews and tried to suggestions. Still the sauce was almost liquid, the chicken had no flavor of fruit or any of the spices. It was so disappointing, especially after taking all that time to cook. I'm honestly mad that I wasted good chicken on a crappy recipe when I have so many good chicken recipes.

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Holly

	Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Aug. 1, 2008

Very easy to make. Consistently good.

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matthewhantz


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Reviewed: Jun. 25, 2008

Very good! Followed the recipe almost exact. I did use 6 chicken tenders instead which worked well because the sauce completely covered the chicken in in the oven (no chance of drying out). I added about a teaspoon of olive oil to the sauce, and sprinkled in some paprika. Served over long grain wild rice, SO YUMMY! The only suggestion I might might is to cut back just a little on the soy.

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KristanInAK

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
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Reviewed: May 5, 2008

My family loved it! I really liked the unique flavor of the sauce. A definite keeper.

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Tammy


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Reviewed: Jan. 26, 2008

It was really easy and good! A keeper!

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Kim


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Reviewed: Jan. 25, 2008

This didn't have enough fruit flavor. I don't think I will make it again.

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KristinAnn


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Reviewed: Jan. 22, 2008

WAY too much orange taste. My family said it might be OK if the orange wasn't so very strong. Won't make again.

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Sandy


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Reviewed: Aug. 22, 2007

reduce the salt. maybe add some mushrooms

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NewBeeCook


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Reviewed: May 27, 2007

Very nice, mild flavor. I used applesauce and orange juice concentrate. I marinaded it overnight (reserving some of the marinade for basting) and grilled the next day. My whole family (including the little ones) enjoyed it. The leftovers were good in chicken salad. This will certainly go into our rotation. Thank you!

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SB2323

	Cooking Level: Intermediate Living In: Austin, Texas, USA
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Reviewed: May 16, 2007

I thought this was okay, but my husband didn't really like it. The sauce was quite potent...I'm not sure how I would be able to tone it down. Probably won't try again...unless I can't find anything else to do with the powdered cream of chicken soup.

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MOOSH34


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Reviewed: Apr. 19, 2007

This was excellent! The only change I made was after reading other reviews about not being "fruity" enough was to add a tablespoon of orange zest - which for us, made it quite tasty. Thanks for a great recipe!

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SuzyQ

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA Living In: Orange, California, USA
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Reviewed: Mar. 28, 2007

Oh this was soo good! The chicken tasted like it had been marinated all day! I also couldn't find cream of chicken soup mix in my area so I followed others suggestions and used 1/2 a can of cream of chicken soup. I also cut the onion soup mixture in 1/2. Oh..and I used grapefruit juice instead of orange only because I had exactly 1 cup left in the carton. Very very good!

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SHANESMOMMY

	Cooking Level: Intermediate Living In: Punxsutawney, Pennsylvania, USA
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Reviewed: Feb. 19, 2007

This recipe was so delicious, easy, and healthy! I used chicken breasts instead of bone-in and omitted the salt. I couldn't find dry cream of chicken so I added a can of cream of chicken. I also added 1/2 an onion, sliced. I cooked it for the full 1 1/2 hour and it was perfect. I served it over brown rice and also made the "awesomely easy sesame asparagus" I found on this site. My husband loved this as well. I will definately make this again!

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Rachel

	Cooking Level: Intermediate Living In: Wichita, Kansas, USA
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Reviewed: Feb. 12, 2007

I didn't follow the original recipe exactly as i looked first at some of the comments and it did not turn out very well, didn't enjoy it but it was worth trying it.

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smardipance

	Cooking Level: Expert
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Reviewed: Jan. 9, 2007

Not exactly what I expected but it tasted pretty good. Not as fruity as I would have liked, though.

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Jen Oliver


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Reviewed: Jan. 2, 2007

Very good! i added a cut potato and mixed frozen veggies to the dish while it was cooking in the oven for a great side that blended well with the sauce.

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lysh


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Reviewed: Oct. 18, 2006

Although it smelled good cooking, it tasted too strange when I tried it. I threw the chicken with some bbq and discarded the sauce.

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