Reviewed: Jan. 15, 2013

This was good, we didn't use bone in chicken so we could have easily shaved 15 minutes off the time. A little over cooked.. Will do better next time..

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Mar. 2, 2012

Not bad. I bought cream of chicken soup instead of the mix by mistake, so I don't know how that might have affected the recipe. It was okay, not great.

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Reviewer:

TVLady

Reviewed: Feb. 12, 2012

This was very disappointing...very bland. It was easy to prepare, but given the result, it was too much effort.

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Reviewer:

CYARHIA

Reviewed: Aug. 16, 2011

Good. A bit too garlicy for me, but otherwise it was a nice twist on the traditional chicken. I used boneless skinless chicken breasts and put it over noodles. Was good and my husband and I ate the leftovers too!

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Reviewer:

aerainer

Reviewed: Apr. 18, 2011

super easy to make! my family loved it! the whole pan got devoured, i did use a can of cream of chicken soup instead of the dry pack (small town) but still very yummy! i also marinated the chicken for about 30 minutes and used boneless. but i highly recommend this to anyone who wants a delicious dinner and an amazing smelling home lol

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Reviewer:

jamie.ross1

Reviewed: Feb. 26, 2011

This is delicious. The only change we made was to use boneless chicken breasts. The gravy is so delish, I make boiled potatoes with this meal. This is a fantastic dish for leftovers too - it doesn't dry out when brought for lunch and heated up in the microwave.

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Reviewer:

melro

Cooking Level: Intermediate

Living In: Prince George, British Columbia, Canada

Reviewed: Apr. 9, 2010

Used a quarter of a can of cream of mushroom instead of chicken. Added more apple juice.

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Reviewer:

thefallenknight

Reviewed: Mar. 9, 2010

I didn't care for the flavor of this dish at all. It ended up to sweet.

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Reviewer:

daone

Reviewed: Feb. 6, 2010

I live in Korea and didn't have access to the onion soup mix--I added some cream of chicken--a little too sweet still--good flavor--worth trying to perfect--maybe some actual onions and a little more condensed soup next time!

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Reviewer:

shelli

Cooking Level: Intermediate

Home Town: Parkersburg, Iowa, USA

Living In: Seoul, Soul-T'ukpyolsi, South Korea

Reviewed: Jan. 30, 2010

My family absolutely adored this dish. We served it with noodles and spooned the gravy over the noodles. However, I could not find dry cream of mushroom mix, so I added a can of cream of mushroom soup. The taste was sweet, with a hint of tang from the soy sauce. Good low-cal food.

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