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Apple and Orange Chicken
SUBMITTED BY:
Libby Deane
PHOTO BY:
Sami Cee
"Orange you glad you have this wonderful recipe for apple and orange chicken?!"
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (1 ounce) package dry onion soup mix
4 bone-in chicken breast halves, skinless
1 (.6 ounce) package cream of chicken soup mix
2 tablespoons soy sauce
2 cloves crushed garlic
1 cup apple juice
1 cup orange juice
salt and pepper to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a lightly greased 9x13 inch baking dish.
In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.
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REVIEWS
Reviewed on Dec. 3, 2003 by PAIGETTIE
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PAIGETTIE
Dec. 3, 2003
This was very easy. I didn't have any aj, so I used all oj and it was fine. I was concerned about the review that said it was too runny, but that's the point of the dry cream soup mix. (I used 2 tbsp four, 1tbsp dry milk...it's the same thing...) We Loved it and it was so very easy! (we all wished there was more of it, so next time i'll have to double it!)
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15 users found this review helpful
This was very easy. I didn't have any aj, so I used all oj and it was fine. I was concerned...
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Reviewed on Dec. 3, 2003 by LINEX45
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LINEX45
Dec. 3, 2003
You can use boneless chicken breasts instead of the bone-in breasts. If you do, let the boneless breasts marinate at least 30 minutes before cooking it in the oven.
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12 users found this review helpful
You can use boneless chicken breasts instead of the bone-in breasts. If you do, let the...
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Reviewed on Jun. 23, 2003 by
Amy P
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Amy P
Jun. 23, 2003
This was an extremely easy recipe to make. Instead of baking in the oven, I put everything in a crockpot and cooked on low for about 8 hrs. and served over rice. Delicious!
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11 users found this review helpful
This was an extremely easy recipe to make. Instead of baking in the oven, I put everything in...
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Reviewed on Apr. 25, 2005 by SRSOLUTIONS
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SRSOLUTIONS
Apr. 25, 2005
For a quicker cooking time, Cook the chicken at 400 for 10 minutes and 20 minutes at 350. Also, for those who like a little bit more fruity flavor and aroma, add about 1 TBS orange or lemon zest. It'll give it a little extra zing. Best regards, Harry Nguyen http://satellite-radios-solutions.com
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9 users found this review helpful
For a quicker cooking time, Cook the chicken at 400 for 10 minutes and 20 minutes at...
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Reviewed on Jul. 1, 2006 by PURPLECHEVY
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PURPLECHEVY
Jul. 1, 2006
I made this tonight. My husband loved it just how it is. It was a bit salty for my taste, a little to much onion taste, and not enough orange flavor. Like the other posts I could not find the cream of chicken mix, so I used 1/2 a small can of cream of chicken soup. I think next time I make this I'll not use as much as the onion soup mix to cut the salty and the onion. Its good and easy to make. Since the first time I made it, I've made it several times. I did what I did before w/ the cream of ckn soup and I did not use the onion soup mix, fixed the saltyness. Its one of my favorites and I shared it w/ my mom and friends.
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7 users found this review helpful
I made this tonight. My husband loved it just how it is. It was a bit salty for my taste, a...
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Reviewed on Aug. 29, 2005 by ANAC1
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ANAC1
Aug. 29, 2005
Just Great! I needed something easy and quick to prepare and at the same time very tasty. I got it! This recipe has the basics of a great idea. Reading the previous reviews helped a lot in making it even better. I would like to share these little Improvements with all.( It took only 10 minutes to prepare! ) My husband and I totally love it! Improvements: To avoid having it dry out I used a round Pyrex with lid. I use a can of cream of chicken and mushroom soup. I also added 1 tbsp of fresh lemon juice, 1 tbsp of olive oil, 2 tbsp ginger (gourmet spice blend) (fresh ginger would be even better) 3 gloves of garlic and lots of ground pepper. Do not add any salt! The soy sauce and the soups have already plenty of it. I serve it with mash potatoes and peas. Simple, very juicy and very very YUMMY! Thank you! Will make it again for sure!
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7 users found this review helpful
Just Great! I needed something easy and quick to prepare and at the same time very tasty. I...
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Reviewed on Dec. 3, 2003 by
PRINCESS20NY
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PRINCESS20NY
Dec. 3, 2003
Great recipe. It takes a while to cook, but you can tell as it's cooking that it's going to be good b/c of the inviting aroma. The chicken came out very tender and the sauce coats it well. The orange and soy sauce mixes well to create a variation of sweetness, sourness, and saltyness.
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7 users found this review helpful
Great recipe. It takes a while to cook, but you can tell as it's cooking that it's going to...
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Reviewed on Jun. 23, 2003 by JLECRONE
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JLECRONE
Jun. 23, 2003
Just a fantastic recipe! I used boneless chicken, and because it was submerged in the juices, the chicken was the tenderest I've ever eaten! Just a remarkable and easy recipe.
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7 users found this review helpful
Just a fantastic recipe! I used boneless chicken, and because it was submerged in the juices,...
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Reviewed on Dec. 3, 2003 by DKITAY
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DKITAY
Dec. 3, 2003
The whole family loved it. My four year old really enjoyed making it with me - it is that simple to make. I will make this again.
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6 users found this review helpful