Recipe by Parker Whittle
"Fruit, bitter greens, crunchy nuts, and blue cheese all come together for a flavorful appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
walnut pieces, minced
Granny Smith apples - peeled, cored, and minced
sweet onion, minced
chopped fresh chives
chopped fresh parsley
raw apple cider vinegar (such as Bragg®)
extra-virgin olive oil
crumbled blue cheese
Belgian endives, separated into individual leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Onion Salad Endive Spears
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 67
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This creamy, tangy salad has a delicious crunch from the pecans.
See how to make a creamy potato salad that’s almost entirely fat-free.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.