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Apple and Onion Dressing
SUBMITTED BY:
Pat Heldenbrand
PHOTO BY:
ElizabethB
"Delicious dressing great on its own or baked with your favorite meat."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
40 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
7 cups soft bread cubes
1 cup raisins
3/4 cup butter
1 cup chopped onion
1 cup chopped celery
1 clove garlic, minced
3 cups chopped Granny Smith apple
1/4 cup chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon paprika
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
Cover raisins with boiling water and let sit for 5 minutes. Drain well then toss them with the bread cubes.
In a skillet melt the butter and saute the onions, garlic, and celery for about 4 to 5 minutes. Stir the sauteed onions into the bread cube mixture. Add the diced apples, parsley, salt and paprika and stir carefully. Place stuffing mix in the prepared dish or you can alternately place it in a large roaster with your favorite uncooked meat (pork chops, turkey, chicken, etc.).
Bake the dressing at 350 degrees F (175 degrees C) for 30 to 40 minutes. If you are baking the dressing with meat cook it until the meat is completely done all the way through.
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REVIEWS
Reviewed on Dec. 22, 2003 by ENO
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ENO
Dec. 22, 2003
It was very dry. Next time I will add some chicken broth to it.
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12 users found this review helpful
It was very dry. Next time I will add some chicken broth to it.
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Reviewed on Oct. 9, 2003 by
RAZZMATAZZ
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RAZZMATAZZ
Oct. 9, 2003
I don't know what possessed me to try this recipe. In retrospect, I should have known from the ingredients and instructions that it wouldn't be good. I made it for Thanksgiving dinner but I was too embarrassed to serve it. The only advice I can give to someone who definitely wants to try this recipe is to maybe chop the apple well (I diced it) and perhaps crumble the bread instead of cubing it.
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7 users found this review helpful
I don't know what possessed me to try this recipe. In retrospect, I should have known from...
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Reviewed on Jan. 29, 2006 by
FORJENNS
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FORJENNS
Jan. 29, 2006
This was my first attempt at home made dressing & everyone loved it! I saved some out of the Turkey to serve as a side dressing & my vegeterian friends have asked for the recipe.
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5 users found this review helpful
This was my first attempt at home made dressing & everyone loved it! I saved some out of the...
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Reviewed on Nov. 22, 2005 by taekwondidi
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taekwondidi
Nov. 22, 2005
It's a five star when you add mushrooms. I have been using this recipe for years. It's right out of Joy of Cooking, but Joy of Cooking didn't have mushrooms in the recipe. Cut the bread into crouton size squares, and don't skimp on celery or onion. I usually have to make a lot more and add 1/3 more ingredients. The raisins make this recipe taste as if I used wine, at least that's what my dinner guests tell me.
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5 users found this review helpful
It's a five star when you add mushrooms. I have been using this recipe for years. It's right...
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Reviewed on Nov. 24, 2004 by JUSTINSMAMA
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JUSTINSMAMA
Nov. 24, 2004
This was the best stuffing I have ever made. It was just perfect. There were no left-overs. Try it! You won't be sorry. Yummy. Cindy
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4 users found this review helpful
This was the best stuffing I have ever made. It was just perfect. There were no left-overs....
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Reviewed on Dec. 1, 2005 by maryalbert2000
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maryalbert2000
Dec. 1, 2005
I really enjoyed this dish and others who shared this with me over Thanksgiving raved about it! At someone's suggestion, I added a little chicken stock so it was perfectly moist. Tasty.
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3 users found this review helpful
I really enjoyed this dish and others who shared this with me over Thanksgiving raved about...
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Reviewed on Nov. 14, 2005 by apple/onion stuffing
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apple/onion stuffing
Nov. 14, 2005
n it was too dry and bland. no one liked it
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3 users found this review helpful
n it was too dry and bland. no one liked it
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Reviewed on Nov. 24, 2007 by angiea276
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angiea276
Nov. 24, 2007
This was a great recipe, with a little modification. I used store bought bread cubes in a bag (w/a light onion seasoning). I prepared the night before and refrigerated until I was ready to cook it. Before baking I added LOW SODIUM chicken broth and some of the broth from my Turkey and baked when the turkey only had about an hour left. I made a large recipe and it turned out wonderfully. It was a big hit at the dinner table!
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1 user found this review helpful
This was a great recipe, with a little modification. I used store bought bread cubes in a...
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Reviewed on Apr. 4, 2007 by tmh347
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tmh347
Apr. 4, 2007
I have made this dressing 2 years in a row at Thanksgiving time. Every time I've made it it's been a big hit. The only thing different I do is use craisins instead of raisins.
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0 users found this review helpful
I have made this dressing 2 years in a row at Thanksgiving time. Every time I've made it it's...
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