Reviewed: Oct. 7, 2007

So easy and so good. I browned the roast in a bit of olive oil before placing it in the slow cooker. I used two Granny Smith apples and skipped the gravy making. The au jus from the roast was good ladled over all. Pot roast just doesn't get any easier - or tastier.

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Reviewer:

Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

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Reviewed: Jul. 24, 2007

I cooked this a couple of weeks ago and just loved it. I'm making it again tonight. The only thing is that the apples didn't give off that much flavor, I might blend the apples and onions with the meat juice and make a gravey. Besides that this is totally yummy.

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