Reviewed: Aug. 16, 2009

This was frozen sweetened applesauce! It tastes good; next time, I might add some cinnamon and nutmeg!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

A good sorbet, but definitely too sweet for my taste if made as directed. It tasted a bit like frozen applesauce. I used a blender, and it came out a little grainy/mealy; next time I'll try the food processor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mr. Mau

Cooking Level: Intermediate

Living In: Waltham, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

I made this for rosh hashanah dinner and everyone LOVED this! Awesome recipe, thanks for sharing it! I will continue to make this for new years dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VENUS111

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

This dish was very good and very easy to make. I was skeptical about not peeling the apples but the previous reviewers were right, it makes for a very nice texture. You can also adjust the amount of sugar to get it as sweet (or tart) as you like.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gingi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2008

Excellent! I made the recipe as written and it turned out just great. The apple froze solid overnight in my freezer, so when I put all the stuff in my food processor and processed it, it was almost ready to serve with very little additional freezing. I agree that the peel does add texture (as indicated in the recipe), but in this case, that is not a bad thing. I will be making this one often!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

WileyP

Cooking Level: Intermediate

Home Town: Winnetka, Illinois, USA

Living In: Sapello, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2006

well - it was good - all my guest ate it up - my husband liked it - but it was not by far the best i've ever had -- i prefer the Lemon Ice 1 on this site to this... that was a 5 star treat -- maybe if this had some cinnamon instead of lemon to spice it up -- that might help.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2006

The flavor and texture are fantastic - but I think next time I will only leave half of the skins on the apples. They made it a little too grainy for me.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Keri

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the sugar & i enjoyed it more, but other wise yum! The LEMON was to the touch- it complimented the desert. Well done!

Was this review helpful? [ YES ]
11 users found this review helpful