This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 4+ hrs

Apple and Honey Sorbet

Read Reviews (12)

"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel." — MALKALEVADOM

Ingredients Edit and Save

Watch video tips and tricks

Mountain Apple Cobbler

Country Apple Dumplings

Apple Berry Crisp

Apple Pie by Grandma Ople

Crispiest Apple Crisp

Easy Classic Apple Pie

Passover Apple Cake

How to Make Apple Tarte Tatin

Apple Hand Pies

Sugar and Sweeteners

Original recipe makes 8 servings Change Servings

1 1/4 pounds Granny Smith apples, cored and thinly sliced
1 1/2 cups water
1 1/2 cups sugar

1 1/2 lemons, juiced
1 tablespoon honey

Check All Add to Shopping List

Directions

In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

Kitchen-Friendly View

PREP 1 hr
COOK 5 mins
READY IN 4 hrs 5 mins

ADVERTISE WITH US

Reviews More Reviews

May 21, 2008

Excellent! I made the recipe as written and it turned out just great. The apple froze solid overnight in my freezer, so when I put all the stuff in my food processor and processed it, it was almost ready to serve with very little additional freezing. I agree that the peel does add texture (as indicated in the recipe), but in this case, that is not a bad thing. I will be making this one often!

—WileyP

See full review »

Jun 09, 2006

The flavor and texture are fantastic - but I think next time I will only leave half of the skins on the apples. They made it a little too grainy for me.

—Keri

See full review »

13 Ratings

Feb 09, 2006

MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the sugar & i enjoyed it more, but other wise yum! The LEMON was to the touch- it complimented the desert. Well done!

—sushi1880

See full review »

Sep 28, 2008

This dish was very good and very easy to make. I was skeptical about not peeling the apples but the previous reviewers were right, it makes for a very nice texture. You can also adjust the amount of sugar to get it as sweet (or tart) as you like.

—gingi

See full review »

Jul 22, 2009

A good sorbet, but definitely too sweet for my taste if made as directed. It tasted a bit like frozen applesauce. I used a blender, and it came out a little grainy/mealy; next time I'll try the food processor.

—Mr. Mau

See full review »

Aug 11, 2006

well - it was good - all my guest ate it up - my husband liked it - but it was not by far the best i've ever had -- i prefer the Lemon Ice 1 on this site to this... that was a 5 star treat -- maybe if this had some cinnamon instead of lemon to spice it up -- that might help.

—SugarKitty

See full review »

Aug 17, 2009

This was frozen sweetened applesauce! It tastes good; next time, I might add some cinnamon and nutmeg!

—sueb

See full review »

Oct 08, 2008

I made this for rosh hashanah dinner and everyone LOVED this! Awesome recipe, thanks for sharing it! I will continue to make this for new years dinner.

—VENUS111

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Old Fashioned Apple Dumplings

Apple Honey Bundt Cake

Honey Baked Apples

Lemon Sorbet

Amazing Banana Sorbet

Delicious Apple Crisp

Apple Butter with Honey

Apple Honey Glazed Chicken

Moist Passover Apple Cake

Canadian Honey Apple Walnut Cobbler

ADVERTISE WITH US

Nutrition

Calories
188 kcal
9%

Carbohydrates
50.6 g
16%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
2.3 g
9%

Protein
0.5 g
< 1%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple and Honey Sorbet

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 188
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 110mg 3 %
Total Carbohydrates 50.6g 16 %
Dietary Fiber 2.3g 9 %
Protein 0.5g < 1 %
** Sugars 46.9g
Vitamin A < 1 %
Vitamin C 32 %
Calcium 2 %
Iron 3 %
** Thiamin 1 %
Niacin < 1 %
** Vitamin B6 1 %
Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.