Apple and Honey Sorbet Recipe
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Apple and Honey Sorbet

By: MALKALEVADOM  
"This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 730 people have saved this

Prep Time:
1 Hr
Cook Time:
5 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 pounds Granny Smith apples, cored and thinly sliced
  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1 1/2 lemons, juiced
  • 1 tablespoon honey

Directions

  1. In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  2. In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  3. Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  4. Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Keri 
The flavor and texture are fantastic - but I think next time I will only leave half of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by sushi1880 
MMMMM! One of the most delicious sorbets I've ever tasted-though i cut back a little on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by WileyP Supporting Member (Click to learn more about Supporting Membership)
Excellent! I made the recipe as written and it turned out just great. The apple froze solid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by gingi 
This dish was very good and very easy to make. I was skeptical about not peeling the apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by sueb 
This was frozen sweetened applesauce! It tastes good; next time, I might add some cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by SugarKitty 
well - it was good - all my guest ate it up - my husband liked it - but it was not by far the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Mr. Mau 
A good sorbet, but definitely too sweet for my taste if made as directed. It tasted a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by VENUS111 
I made this for rosh hashanah dinner and everyone LOVED this! Awesome recipe, thanks for... MORE

 
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