Apple and Crabapple Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2013
This is really nice. Tried this with these spectacular red-purple crabapples that I had, and I substituted about a third of the apple for pear. Made a great "hedgerow" type of thing, superb flavor and texture, and the red crabapples turned it an amazing shade of pink! Next time I will try spicing it, which will probably put this one over the top. Nice to see someone using their crabapples!
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