Apple and Crabapple Sauce Recipe - Allrecipes.com
  • READY IN 3+ hrs

Apple and Crabapple Sauce

Recipe by  

"Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes."

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Ingredients Edit and Save

Original recipe makes 2 quarts Change Servings
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Directions

  1. In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 3 hrs
  • READY IN 3 hrs 30 mins
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Reviews More Reviews

Aug 18, 2013

This is really nice. Tried this with these spectacular red-purple crabapples that I had, and I substituted about a third of the apple for pear. Made a great "hedgerow" type of thing, superb flavor and texture, and the red crabapples turned it an amazing shade of pink! Next time I will try spicing it, which will probably put this one over the top. Nice to see someone using their crabapples!

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 55.2 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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