Apple and Cheddar Stuffed Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2014
mediocre
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Cooking Level: Intermediate

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Reviewed: Aug. 18, 2014
Really good. My guest ate two whole chicken breasts! I used jazz apples and just cut them length wise and stuffed them in. I didn't use bacon like other people did and it was still really good.
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Reviewed: Oct. 31, 2013
I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe suggests, would have been better. Overall, the flavor was good.
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Photo by Marianne
Reviewed: Oct. 18, 2013
EVAUGHN69, I think you should put your photo up with this recipe! I do think I would use this next time as a base for something a little different. I was thinking about sautéing lightly the apple with a little shallot and something to add some color to it. I did use my friend ~Lissa~'s Chai Tea Jelly to top my baked rollup for a little moisture. Also, mine did take a little longer than 25 minutes to bake---maybe 10-15 minutes more. I love the idea of this dish, and I'll use it again. Thanks!
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