Apple and Cheddar Stuffed Chicken Recipe - Allrecipes.com
Apple and Cheddar Stuffed Chicken Recipe
  • READY IN 45 mins

Apple and Cheddar Stuffed Chicken

Recipe by  

"This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
  2. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
  3. Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
  4. Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Oct 31, 2013

I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe suggests, would have been better. Overall, the flavor was good.

 
Oct 18, 2013

EVAUGHN69, I think you should put your photo up with this recipe! I do think I would use this next time as a base for something a little different. I was thinking about sautéing lightly the apple with a little shallot and something to add some color to it. I did use my friend ~Lissa~'s Chai Tea Jelly to top my baked rollup for a little moisture. Also, mine did take a little longer than 25 minutes to bake---maybe 10-15 minutes more. I love the idea of this dish, and I'll use it again. Thanks!

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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