Recipe by EVAUGHN69
"This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets."
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dried thyme, divided, or more to taste
skinless, boneless chicken breast halves
apples - peeled, cored and chopped
2 1/4 ounces
white Cheddar cheese (such as Babybel®), chopped
olive oil, or as needed
EVAUGHN69, I think you should put your photo up with this recipe! I do think I would use this next time as a base for something a little different. I was thinking about sautéing lightly the apple with a little shallot and something to add some color to it. I did use my friend ~Lissa~'s Chai Tea Jelly to top my baked rollup for a little moisture. Also, mine did take a little longer than 25 minutes to bake---maybe 10-15 minutes more. I love the idea of this dish, and I'll use it again. Thanks!
I used 20 ounces chicken and 3 medium-sized apples. I diced the chicken and cooked it in oil on the stove top. My mistake was to use 2 tbs olive oil. WAY too greasy. 1 tsp, as the recipe suggests, would have been better. Overall, the flavor was good.
Really good. My guest ate two whole chicken breasts! I used jazz apples and just cut them length wise and stuffed them in. I didn't use bacon like other people did and it was still really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Cheddar Stuffed Chicken
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 105
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