Recipe by Chef John
"Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness."
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Granny Smith apple - peeled, cored, and diced
freshly ground black pepper
freshly grated nutmeg
sharp white Cheddar cheese, shredded
made it as breakfast when i got off work early for me and my girlfriend. She had one word - 'Yummy!' The sweetness is a nice counter point to the cheese and eggs, with a light apple note. Though I did omit the salt and eyed the other spices. Bad habit of mine. Definitely going to save and make again!
These were really tasty, I made them for me and sister one night as a light dinner with a bit of salad. I followed the recipe exactly, and everything was going swimmingly until as I folded in the egg whites I couldn't help but feel that something had gone wrong. After I had put the mix into ramekins and into the oven I realised I had forgotten to add the apple to the soufflé batter (oops). It didn't seem to hurt as they rose beautifully and we just poked a hole in the center when they were done and tipped the apple in (it was piping hot so it warmed up the apple). All in all I think this recipe is a stunner.
Very yummy!!! Fiancè loved it! Definetely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Cheddar Cheese Souffles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
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