Recipe by Chef John
"Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Granny Smith apple - peeled, cored, and diced
freshly ground black pepper
freshly grated nutmeg
sharp white Cheddar cheese, shredded
Delicious. Made this for me and my toddler( a picky little gourmet) this morning and we both loved it. Will have to make it again.
While the directions and the video were easy to follow I just did not really enjoy the souffle. It tasted funny.
made it as breakfast when i got off work early for me and my girlfriend. She had one word - 'Yummy!' The sweetness is a nice counter point to the cheese and eggs, with a light apple note. Though I did omit the salt and eyed the other spices. Bad habit of mine. Definitely going to save and make again!
This was incredible. I am on a gluten free, sugar free diet so I used Stevia in the Raw instead of sugar. You could not tell there wasn't sugar in it. My husband wanted MORE! I have two more ramekins and hope they will cook up okay after a night in the fridge. I am finding it easy to substitute Stevia in the Raw 1:1 in any of the recipes I've tried since I starting cooking sugar-free.
These were really tasty, I made them for me and sister one night as a light dinner with a bit of salad. I followed the recipe exactly, and everything was going swimmingly until as I folded in the egg whites I couldn't help but feel that something had gone wrong. After I had put the mix into ramekins and into the oven I realised I had forgotten to add the apple to the soufflé batter (oops). It didn't seem to hurt as they rose beautifully and we just poked a hole in the center when they were done and tipped the apple in (it was piping hot so it warmed up the apple). All in all I think this recipe is a stunner.
Very yummy!!! Fiancè loved it! Definetely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple and Cheddar Cheese Souffles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A feather-light soufflé with caramelized apples and sharp Cheddar.
See how to make a quick and delicious pasta side dish.
See how to make easy, cheesy, crispy cheese sticks.