Prep Time:
30 Min
Cook Time:
2 Hrs 50 Min
Ready In:
3 Hrs 20 Min
Ingredients
-
4 carrots, peeled and grated
-
2 apples - peeled, cored, and grated
-
1 cup raisins (optional)
-
1 cup fine bread crumbs
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground nutmeg
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1 teaspoon ground allspice
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2/3 cup butter
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1/2 cup white sugar
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4 eggs
Directions
-
Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large bowl; stir in the flour mixture. Add the carrot mixture and mix well. Transfer mixture to a lightly-greased, 2-quart mold.
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Place a steamer rack in the bottom of a large, deep pot. Set the filled mold on top of the steamer rack. Pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold. Bring to a boil over medium heat. Reduce heat to low; cover. Simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level. Remove from water and allow to cool 10 minutes before turning out of mold onto a plate.
Nutritional Information
Amount Per Serving Calories:
303
| Total Fat:
12.8g
| Cholesterol:
98mg
Nutritional Information
Apple and Carrot Christmas Pudding
Servings Per Recipe:
12
Amount Per Serving
Calories:
303
- Total Fat:
12.8g
- Cholesterol:
98mg
- Sodium:
558mg
- Total Carbs:
43.6g
- Dietary Fiber:
2.7g
- Protein:
5.7g
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