Reviewed: Aug. 27, 2011

i really liked it.It tasted wonderful. :)

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3 users found this review helpful

Reviewer:

nodrama123

Home Town: Houston, Texas, USA

Reviewed: Aug. 25, 2011

You couldn't taste the flavor of the steak...so i added little more of BBQ sauce. Other then that it was good.

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3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Reviewed: Dec. 16, 2010

I marinaded over night and ended up baking in the oven. I baked them for 3 hours total = 1 1/2 hours at 250* and then turned heat up to 300* and baked another 1 1/2 hours. I baked them in a foil pouch in a pan. The last 10 minutes I added extra bbq sauce and then broiled for 5-10 minutes to crisp them up. They were fall off the bone delish!!! Even my boyfriend who 'doesn't like meat on bones' loved this!

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11 users found this review helpful

Reviewer:

XMeghannStarX

Reviewed: Sep. 11, 2010

Fantastic sauce. Finger licking good!

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9 users found this review helpful

Reviewer:

Tricia

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Reviewed: Jul. 6, 2010

Oh what tender ribs these are! The foil does wonders! After one hour I took the foil off and flip the ribs on the opposite side for about 7mins and they were done. Becareful not to cook too long, they will become tuff! But a great recipe and detailed instructions. Thanks!

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9 users found this review helpful

Reviewer:

Mrs.J

Reviewed: Apr. 17, 2010

We really enjoyed this, I have to say it depends on the BBQ sauce you have on hand, I had only heavy smoked flavor so i reduced BBQ to 2 cups. Nice,tasty and will make again.

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10 users found this review helpful

Reviewer:

MrsB

Reviewed: Apr. 12, 2010

Mt family really liked these. As some other reviewers did, I baked them for 2 hours at 350 and then just finished them off on the barbecuse because I was afraid they would burn if I followed the grilling directions. I also found the half the sauce was more than enough for the full amount of ribs. Thanks!

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13 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 19, 2010

Really a great sauce, you might want to double it, I wish I had as I kept finding thing to dip into it while it was cooking just to make sure it was as good as it was, no changes need be made on this one!

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9 users found this review helpful

Reviewer:

StableBoy

Reviewed: Feb. 14, 2010

Really good and easy

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8 users found this review helpful

Reviewer:

C WHITE

Reviewed: Nov. 10, 2009

A great marinade/sauce. I only marinated the ribs for 2 hours though, due to bad planning. I also cooked them in the oven instead (wrapped in the foil and on a shallow pan to catch the juices) for 4 hours @ 300 degrees. They were so tender and juicy that they fell right off the bone.

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11 users found this review helpful