This recipe is definitely a keeper. I made it for the first time last night and everyone loved it - two racks of ribs are GONE. Grilling them in the foil packets covered with sauce made for ribs so tender the meat was falling off the bones. The BBQ sauce and applesauce combination gave just the right sweet/spicy taste. These are definitely going to become a staple in my menu planning.
ETA: The last time I made these ribs I used a disposable foil pan rather than wrapping them in sheets of foil. Believe me, it didn't affect the taste at all, but was much, much easier to handle on the grill. I just prepared the ribs as directed using the foil pan, which I then covered with foil. Made cleanup a breeze.
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This recipe is definitely a keeper. I made it for the first time last night and everyone loved...