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Reviewed: Mar. 31, 2008

Incredible ribs. I cook a lot of ribs and what I like most about this recipe is that they are cooked on the grill and quickly. Also, they have a very sweet taste. I added a little honey to mine to make the marinade stick a little more and to make them even sweeter. Awesome recipe.

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jlizotte4


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Reviewed: Mar. 30, 2008

This recipe was great. I had made ribs before but for this my familt wanted seconds and thrids. The sweet with the smoky BBq flavour was perfect. I did what one reader suggested withthe tin foil tray and it made clean up a breeeze.

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CARNELOS


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Reviewed: Jan. 20, 2008

SWEET! And you can always freeze some of the marinade (before putting on the ribs).

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MERCEDEZ76


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Reviewed: Jul. 28, 2007

Very good recipe! I used this one for my very first attempt to BBQ ribs! Vey easy and everyone loved it! Thanks for sharing!

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Jessie

	Cooking Level: Intermediate Home Town: Reading, Pennsylvania, USA Living In: Parkland, Florida, USA
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Reviewed: Jul. 27, 2007

fantastic and so easy to make

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sonie k.


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Reviewed: Apr. 26, 2007

This recipe is definitely a keeper. I made it for the first time last night and everyone loved it - two racks of ribs are GONE. Grilling them in the foil packets covered with sauce made for ribs so tender the meat was falling off the bones. The BBQ sauce and applesauce combination gave just the right sweet/spicy taste. These are definitely going to become a staple in my menu planning. ETA: The last time I made these ribs I used a disposable foil pan rather than wrapping them in sheets of foil. Believe me, it didn't affect the taste at all, but was much, much easier to handle on the grill. I just prepared the ribs as directed using the foil pan, which I then covered with foil. Made cleanup a breeze.

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BECKYOGG2004


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Reviewed: Feb. 10, 2007

This recipe is amazing... unless you buy unsweetened applesauce. It still taste great, just needed to be a little sweeter.

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6 users found this review helpful

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elanalvey


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Reviewed: Oct. 2, 2006

Ribs came out moist and tender. I think they could have been a little more seasoned, but that was my mistake. Next time I'll adjust seasonings and I think they will be perfect.

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Tracy


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Reviewed: Aug. 20, 2006

First I wanna say that this was the first time I ever cooked ribs. I know how to cook dogs and hamburger on the grill but never ribs. I followed the instructions and by far the best ribs I ever tasted. My wife said that I set the bar for her taste buds. My brother and mother told me that I might have them beat (they are experienced grillers). I used spared ribs instead of baby back which I will try next time. Watching my friends and family licking the bone clean was well worth the time and effort. Thanks for the recipe:)

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rum89


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Reviewed: Jul. 23, 2005

This was wonderful! I just happen to keep applesauce on hand; the ribs were moist and delightful, and my mother-in-law loved it.

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SANDRAMAC

	Cooking Level: Expert Home Town: San Jose, California, USA Living In: Carrot River, Saskatchewan, Canada
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