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Reviewed: Aug. 17, 2008

I couldn't taste the apples at all in this bread. It was good, it tasted just like plain zucchini bread to me, but I will not make it again.

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Reviewer:

Andrea

	Cooking Level: Beginning Home Town: Vacaville, California, USA
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Reviewed: Dec. 15, 2007

I really like this recipe,it's almost the same as mine,instead i add raisins to it,if you use the raisins you will want to soak them in warm water first,also i call this apple raisin nut bread because pp don't like zucchini,I give this at x-mas time instead of the fruitcake.

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2 users found this review helpful

Reviewer:

christina

	Cooking Level: Expert Home Town: Allegan, Michigan, USA Living In: Bloomingdale, Michigan, USA
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Reviewed: Sep. 30, 2007

This recipe was pretty good. Although, it was little dark after baking. I even cut the baking time by 10 minutes. I may change the sugar amounts next time.

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4 users found this review helpful

Reviewer:

Jen L


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Reviewed: Sep. 5, 2007

Great recipe, I used applesauce instead of oil and used splenda instead of sugar. Tastes fantastic.

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16 users found this review helpful

Reviewer:

Kathy


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Reviewed: Aug. 22, 2007

This recipe was exactly what I wanted! It's golden brown on the outside and moist and yummy on the inside. Delicious!

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3 users found this review helpful

Reviewer:

Tina J.


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Reviewed: Aug. 12, 2007

Yum! Made with half whole wheat flour, 1/2 splenda in the sugar, added shredded carrots, golden raisins and fresh chopped pineapple. I only used 2 tbsp of oil and added yogurt and applesauce for moistness. They came out great, thank you! Can't wait to try it with different fruit variations, and I think I will try skipping the oil all together.

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9 users found this review helpful

Reviewer:

EARDEN97


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Reviewed: Jul. 25, 2007

This was my first ever attempt at zucchini bread and it was wonderful! Not too sweet, but that's what makes it a bread and not a cake.

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5 users found this review helpful

Reviewer:

ABEHNKE


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Reviewed: Jul. 20, 2007

AWESOME! I made it exactly as recipe called for but I made 6 mini loaves instead (5-3/4 X 3-1/4 X 2). Kept one for myself and gave the rest out as gifts. Everybody, including me, LOVED them. Especially good warm. THANKS!!!

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4 users found this review helpful

Reviewer:

Annette Hoffman


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Reviewed: Jun. 6, 2007

Good recipe using apples and zucchini! I changed the oil to applesauce to make it more apple like -- that was a good change. If I make it again, I would leave out the nutmeg.

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11 users found this review helpful

Reviewer:

Carolyn


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