Reviewer before me was right, apple was difficult to taste but it did add a bit of moisture. I didn't read all the way to the bottom of the recipe before making(which is typical for me, to fly by the seat of my pants), so I didn't realize that it made three loaves worth. Good thing I didn't use my Kitchen Aid but my largest metal mixing bowl. I used half wheat flour, half all-purpose and melted butter instead of vegetable oil, as I happen to be out at the moment. I made no other changes. I did wisk the dry ingredients together before adding all the wet and just mixed until moistened. Good flavor, quite moist. I just think I'd like mine a little spicier next time. Maybe add a bit of orange zest?
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