Add a photo

Apple Zucchini Bread

By: Patti Dillingham  
"Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 845 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 5 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups shredded, unpeeled zucchini
  • 1 cup peeled, shredded fresh apple
  • 1 1/2 cups chopped pecans

Directions

  1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. x 3-in. loaf pans. Bake at 350 degrees F for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Kathy 
Great recipe, I used applesauce instead of oil and used splenda instead of sugar. Tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Carolyn 
Good recipe using apples and zucchini! I changed the oil to applesauce to make it more apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by EARDEN97 
Yum! Made with half whole wheat flour, 1/2 splenda in the sugar, added shredded carrots,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Jen L 
This recipe was pretty good. Although, it was little dark after baking. I even cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Annette Hoffman 
AWESOME! I made it exactly as recipe called for but I made 6 mini loaves instead (5-3/4 X... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by ABEHNKE 
This was my first ever attempt at zucchini bread and it was wonderful! Not too sweet, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Tina J. 
This recipe was exactly what I wanted! It's golden brown on the outside and moist and yummy on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by christina 
I really like this recipe,it's almost the same as mine,instead i add raisins to it,if you use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by teapotmom 
Was looking for something different and found this one. The apple was difficult to taste but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by tat2whttrsh aka Lambchop's Mom 
Reviewer before me was right, apple was difficult to taste but it did add a bit of moisture. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?