Great pancake recipe! I read through the reviews before I made it and a few people thought they could have been fluffier, so I doubled the baking powder and baking soda. I also used buttermilk instead of regular milk. These turned out moist, flavorful and with the addition of the extra baking powder/soda, very fluffy. I think it could use a little more apple, but that's really a personal choice. I served these pancakes with homemade maple vanilla pancake syrup. I'll make these again with the doubled baking powder/soda--we really enjoyed them. NOTE: I think this would work well with a cup of sourdough starter. I think I might try this next time, cutting a cup of milk out and substituting a cup of starter. I'll try that tomorrow and update my review after.
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Great pancake recipe! I read through the reviews before I made it and a few people thought...