The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: May 18, 2009
Yum Yum Yum! I think it would taste great with some raisins sprinkled in too. Next time I will add that and maybe some walnuts also.
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 16, 2009
I made them according to the original recipe, used vanilla yogurt and a golden delicious apple. I thought they were pretty bland, but OK. My toddler put away two of them though, so I will keep making them for her. Next time I will try adding a little more spice to the batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 25, 2009
This pancake is very good, I certainly will make these again. As mentioned in prior reviews these pancakes are dense but not overpoweringly so. It's just the right amount of denseness. In my opinion this adds to the overall heartiness of the pancake. They do bubble when ready to be turned but not as much as the store bought mixes. I also found thaby using a griddle these pancakes were forgiving if my attention was turned elsewhere. As long as they are over a low medium heat they come out perfect. My only complaint is that the apple did not come thru as much as I'd hoped. I used a mcintosh apple perhaps next time I'll use a granny smith. Also the pancakes were a bit bland. Next time I will add a bit of vanilla extract and maybe a smidge of nutmeg and sugar. Just to jazz up the flavor. All in all it's a great base recipe guaranteed to warm your heart on a cold, yucky morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 29, 2008
Excellent!
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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 11, 2008
I made a haf batch (just to use up leftover yogurt). I used applesauce instead of apples. They were so yummy, I bought more yogurt, made a full batch and froze them. They toast well once frozen -- I think the yogurt keeps them moist. Yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 9, 2008
Loved these pancakes! They had a nice soft texture, combined with a little firmness from the apples. The flavor was a nice change from regular pancakes. I'll definitely make them again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 7, 2008
I was looking foward to making these. I sub'ed applesauce for the oil, kept everthing the same, not sweet at all, which I guess is OK, but the kids were not big fans! It was yummy with maple syrup, I guess you have to play with the ingrediants a little if you want sweet.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
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Reviewed: Nov. 2, 2008
I'm no pancake coinneuseur, so perhaps you should take this review with a grain of salt. I thought they were fine, but regular pancakes. Then again, maybe that's bc I used our complete pancake mix just to get rid of it. Still, since the ingredients pretty much match it, I'm a little skeptical. They were good, and I like the apple pieces and the yogurt, but I didn't see that they were any more moist than other pancakes. Still, its a versatile recipe and bf liked them. I used strawberry yogurt--no plain yogurt in the house--and it worked just fine. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 27, 2008
I love these pancakes. I make them with homemade yogurt which is very tart. I add between 1/4 to 1/2 cup of crushed walnuts to this. The walnuts give a nice balance to the sweetness of the apple. I make them every Sunday morning. They are great for when the weather turns chilly.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Sep. 1, 2008
Great way to use up some homemade yogurt! I made it with half wheat flour to add a little more nutritional value, and chopped the apples into tiny pieces. The kids loved it - this one is staying in my recipe book!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 27, 2008
I prefer buttermilk pancakes to this recipe but I will make this when I don't have any.
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed: May 14, 2008
I did not care for this recipe as it is. I had to make a bunch of additions before I was finally somewhat satisfied. I added more spices, more apple, about a 1/4 cup of sugar, and 1/2c of oats. I thought the original recipe was bland. My family likes sweeter pancakes.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Clatskanie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: May 8, 2008
I am trying to find healthy breakfast options for my children and myself. This is difficult because I like sweets. I loved the pancakes after my modifications. I added just enough sugar to give it a little bit of sweetness but not overwhelming. My children liked these pancakes very much! Here are my substitutions: I used 1 ¼ cup WHEAT FLOUR + 1 ¼ cup ALL PURPOSE FLOUR; added 2 tablespoons of SPLENDA; APPLESAUCE instead of OIL; used SKIM MILK, LOW FAT YOGURT; I SHREDDED the APPLES and to make sure they ended up FLUFFY, I let the DOUGH SIT in the refrigerator for 30 minutes. These are good cold or for next day also.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 5, 2008
Easy to make, cooked up nice, not as flavorful as i had hoped!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 27, 2008
This was just okay. The best thing about these is that they're still pretty good when cold or reheated. My favourite pancake recipes on allrecipes are still Easy Pancakes and Oatmeal and Wheat Flour Blueberry Pancakes.
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Home Town: Kiel, Schleswig-Holstein, Germany
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 10, 2008
The taste wasn't that great, and the texture was not good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 1, 2008
I was making these pancakes for my kids in the 1970's and they loved them! I also shredded the apple which gave a more even apple taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 1, 2008
These pancakes were good. I only had low fat strawberry yoghurt on me, but this gave it extra flavour. My bf did complain that he thought it was too much extra flavour, but still gobbled his pancakes up. Next time I'll try to get plain or vanilla yoghurt, and I think I'll grate the apples rather than chop, but other than that I wouldn't change anything.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 17, 2007
WOW! Everyone in my family loved these pancakes. Even my picky 3 year old ate 3 of them. I did change the recipe a little, though. I was worried about apple chunks in the pancakes after reading some reviews, so after peeling the apples, I cut them into chunks and cooked them in a little water and brown sugar. They were softer and easier to make into smaller pieces after that, and the brown sugar added a little sweetness to the pancake. Because I cooked the apples in a small amount of water, I cut the milk in the recipe also. I will DEFINITLY be making these pancakes often!
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Cooking Level: Intermediate

Living In: Three Rivers, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 14, 2007
Very yummy, the kids ate a ton, next time I will make a double batch
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Home Town: Grass Valley, California, USA

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