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Veronica's Apple Pancakes

Submitted by: VERONIQUE_3

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

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Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat

Home Town: Saybrook, Ohio, USA

Living In: Erie, Pennsylvania, USA

These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith.

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Cinnamon Apple Pancakes

Submitted by: Kim McConnell

'My family loves the apple and cinnamon flavor in these light yet hearty pancakes,' Kim McConnell shares from Tulsa, Oklahoma. 'And best of all, they're sweet enough to eat without syrup.

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Apple Muffins

Submitted by: MEVERTSE

Spicy apple cinnamon muffins that make a great breakfast treat.

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Jim's Apple Waffles

Submitted by: HDBLACKCAT

These apple cinnamon waffles will fill your kitchen with wonderful smells as they cook!

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Apple Cider Pancakes

Submitted by: MSREDKITTY

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

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International Pancakes

Submitted by: SAUNDRA

These buttermilk griddle cakes are light and fluffy, and go down so easy with butter and syrup.

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Oven Pancakes

Submitted by: JHERCIK

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

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Pumpkin Pancakes

Submitted by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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