Reviewed: Oct. 28, 2009

Very good muffins! My husband really loved them espcially hot out of the oven. For those that thought the muffins were too dry, try grating the apple instead of chopping it. It releases more moisture. Hi Cheri-I grew up in Litchfield.

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Reviewer:

Joanne

Cooking Level: Expert

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Reviewed: May 17, 2009

I thought these were really delicious. I ate like 4 the day I made them. I did, however, add an extra 1/2 cup of brown sugar to the recipe per other reviewers' suggestion of needing more sweetness. Also, make sure you cut up the apple really small, or even cook the apples down a little in some butter and sugar to soften them up. They are a bit too crispy still for my taste, but it's only a minor thing. That, plus the sugar issue is why I gave it 4 instead of 5.

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drumchick99

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 2, 2008

Instead of the raisins i put 1/3 cup chopped pecans. They tasted great. I think next time im going to add another 1/4 cup of vanilla yogurt, to add a little more mouisture to them! Great recipe!

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Reviewer:

KellyBettyCrocker

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: Feb. 2, 2008

Very tasty! The yogurt gave these muffins great moisture and the chopped apples were so tender. I omitted the raisins. I didn't think there was enough sugar, though; I'll add 1/4 C. extra next time I bake them. Also, the muffins stick TERRIBLY to paper muffin liners. They would do best in greased muffin tins.

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Reviewer:

Naomi

Cooking Level: Expert

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Reviewed: Nov. 4, 2006

These were ok. I substituted chopped dates for the raisins, splenda baking mix (half splenda half sugar), and I added chopped walnuts. I thought they weren't sweet enough. For my second batch I sprinkled brown sugar on top of the original topping. Mayb next time I will add more apple. Also, I think there may be too much baking powder because it had a bit of a chemincal taste fresh from the oven.

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Reviewer:

ZEPHYLOQUY

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

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Reviewed: Oct. 11, 2006

I would suggest using a greased pan instead of paper muffin cups. Even after these cooled most of the muffin was stuck to the paper. They were very tasty though, would make them again.

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