Reviewed: Nov. 26, 2001

This was my first attempt at cooking yams, therefore I searched the internet for a suitable recipe. This one caught my eye. The casserole was amazingly easy to make and with the helpful hints of previous reviews they were delicious. My boyfriend was skeptical at first, but he really enjoyed them. I will definitely make this dish again!!!!

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Reviewer:

NIL2PRAY

Cooking Level: Intermediate

Home Town: Belleville, Michigan, USA

Reviewed: Nov. 25, 2001

I looooved this casserole - and so did the rest of my family! The recipe was requested several times! I cooked the sweet potatoes first in the microwave, then put them in the casserole with the apples, this way it baked in 20 minutes total. Such a wonderful alternative to the typical marshmallow or nut topping casserole.

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Reviewer:

ABWARES

Reviewed: Nov. 24, 2001

This is probably the best yam recipie I have ever had! The apples add just the right flavor. It's not overly sweet but has just enough to keep my mouth watering for more. This will become a family holiday recipie for us!

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Reviewer:

JODIERAMSEY

Reviewed: Nov. 23, 2001

It's undoubtedly my own fault this didn't turn out quite right for me. I sliced the sweet potatoes in about 1/4" rounds instead of dicing. The result is that it wasn't done when it should have been and took at least another 25 minutes to cook. However, the finished dish was fantastic in flavor and appearance. I will make this again.

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Reviewer:

CHRISTYJ

Cooking Level: Intermediate

Living In: Eureka, California, USA

Reviewed: Nov. 22, 2001

Didn't turn out very well.

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Reviewer:

RSHERLES

Reviewed: Nov. 15, 2001

What an awesome combination. Tastes fantastic. Made this for a recent dinner party, and a guest who said "yuck, sweet potatoes" ended up having second helpings! I did have to bake for closer to an hour, but to cut down on time this can easily be prepared in the microwave. Just toss raisins, apple and yam slices with the flour and cinammon, mix water and brown sugar and pour over, and cook on high covered for 8-10 minutes or until tender.

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Reviewer:

TARBY

Reviewed: Oct. 27, 2001

Super Dish! The combinations of taste and texture were very good. An easy dish to create and a superb compliment to roast beef, pork or poultry.

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Reviewer:

MIKE DIAL

Reviewed: Oct. 8, 2001

This was a great new dish to add to thankgiving dinner. I will make this again!

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Reviewer:

KIMMER11

Reviewed: May 24, 2001

...although I didn't experience making it. I Introduced a friend to this website and he invited me over to try it. Mmmm good, and I really don't eat sweet potato's. It is a mix between a meal and dessert with the apples and cinnamon:)

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