Reviewed: May 24, 2001

...although I didn't experience making it. I Introduced a friend to this website and he invited me over to try it. Mmmm good, and I really don't eat sweet potato's. It is a mix between a meal and dessert with the apples and cinnamon:)

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MOONLIGHT369

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2001

This was great. Made it for Christmas and the family was impressed. Great break from our usual mashed sweet potatoes.

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RICA

Cooking Level: Intermediate

Home Town: Cypress, Texas, USA

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Reviewed: Jan. 9, 2001

I made this recipe for my first Thanksgiving diner. It was such a easy and fast recipe and very easy to follow. My family loved it and asked for the recipe. It was a nice change from the usual sweet potatoe and marshmallow.

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Laura V

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Reviewed: Dec. 26, 2000

Mom makes this with cranberries instead of raisins. Just cook 1/2 bag of cranberris with cup of sugar and cup of water and boil on stove top until cranberries start popping. Looks very Christmasy

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LEAPFROG

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Reviewed: Dec. 23, 2000

My sister made this wonderful recipe for Thanksgiving and is going to make it again for Christmas to take to my daughters...It is such a welcome change from the yams with marshmallows that we always made but never ate :)

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CANDIV

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Reviewed: Dec. 23, 2000

I loved this recipe. Its not to sweet. The apples add a unique flavor. I made it at Thanksgiving and shared it with my sister to make for her X-mas dinner. Even my daughter who hates sweet potatoes ate it. Thanks Genny!

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BOBETT BEECH

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Reviewed: Nov. 26, 2000

I just made this for Thanksgiving 2000 for the first time.. pretty brave with guests coming! It was easy and was wonderful! Tasted as good the next day too!!!! Will definitely keep this one!!!Even the picky ones ate it! An easy way to get those yams or sweet potatoes in!!!

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MALTESE12

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Reviewed: Nov. 24, 2000

Cooking time is a little longer than shown. Everyone loved it at Thanksgiving dinner. It's sure to be a new family tradition for us. THANKS GENNY!!

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RAY S.

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Reviewed: Nov. 24, 2000

I have been looking for a holiday sidedish that both tastes good and is different. The combination of flavors in this recipe is terrific and its something I know everyone would enjoy.

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JEANINEGRANT

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Reviewed: Nov. 24, 2000

Not a big hit, potatoes were too hard, with measurements given the glaze was way to think

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cjbeach

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Nov. 22, 2000

Tastes great,perfect for Thanksgiving! And pretty too! However I had to modify the recipe a bit. It needed 5 sweet potatoes (mine were smallish) and extra brown sugar. The cooking time also didn't work for me. Instead of 20 minutes for the sweet potatoes to cook, it took me more like an hour. Despite the tweaking, this recipe was a winner!

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