Well I should have read the reviews. I think you could avoid boiling potatoes if you: use three apples and two potatoes; chop it all fairly finely; add extra water (maybe 3/4 or 1 full cup); and leave the lid on the WHOLE time, so you get steam action going. The potatoes on the top weren't soft enough, but the bottom was good, sweet and generally yummy. After a night in the fridge it all tasted better, though, and more bits had softened. Since it does taste good cold, it could be a good make-the-night-before dish and then the hardness wouldn't be much of an issue.
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Well I should have read the reviews. I think you could avoid boiling potatoes if you: use...