Reviewed: Dec. 4, 2004

this was a new dish i cooked for thankgiving. it was a big hit.

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Reviewed: Dec. 1, 2004

This recipe was a total bomb at my Thanksgiving! It needs more of the sauce, otherwise it tastes like apples and potatoes in a pan. It sounds much better on paper. Very boring and uneventful when made!

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JASONGREENLA

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Reviewed: Nov. 30, 2004

One major flaw for this recipe is the cook time. I and two of my co-workers tried this recipe for Thanksgiving and were very displeased that it took THREE TIMES THE AMOUNT THAT IT SAYS! I stuck this dish in with my Turkey, and it didn't finish until the Turkey was done, almost 3 hours later. 3 Hours! Really! I'd suggest to anyone using this recipe to use a heck of a lot more butter for the moisture, and cook it covered for more like 1 1/2 hours at 375.

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LJERANKA

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Reviewed: Nov. 29, 2004

Definately need to try boiling the sweet potatoes. I added a little extra sauce and raisins. I will make this again. Thanks.

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STACY

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Reviewed: Nov. 26, 2004

I am not all that fond of sweet potatoes, but this was really good. Everyone loved it!

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MELINDA04

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Reviewed: Apr. 10, 2004

Great recipe!!! It has been a hit with my entire family and I've been making every Thanksgiving and Easter now for about 2 years. Thanks Genny and AllRecipes.com. The only change I've made to the recipe is that I slightly boil the cubed yams in water with cinnamon sticks first then layer it with the apples because I found that the apples cook much faster than the yams if the yams are not pre-cooked. I also added slivered almonds on top...yummy!!!

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lmwiley

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Reviewed: Jan. 10, 2004

Very tasty side dish

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ZOEYBABY

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Reviewed: Dec. 2, 2003

As an alternative to making candy yams for thanksgiving, I made this dish. It was delicious. I followed the advice of another reviewer and made a second batch of sauce. The next time that I make this dish, i will probably omit the raisins from the second batch. As i have just learned, that my family is not that crazy about raisins but i couldn't tell as they gobbled it all up.

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MCCULLOD

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Reviewed: Nov. 27, 2003

I tried this recipe for this year's Thanksgiving and got a big thumbs up from the whole family. Definitely a repeat performance dish. And... it's pretty! The prep time was vastly longer than the recipe indicates (and I even scheduled extra time since this was my first attempt), and next time I use this recipe, I am going to pre-cook the sweet potatoes before I peel and cube. It took a whole lot of time to bake -- the until tender part -- about an hour and 20 minutes! Additionally, depending on the size of the apple -- you may only need one apple for the casserole if the apple is large.

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LJF

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Reviewed: Nov. 19, 2003

Average...not bad...not so terrific

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COQUETTESS

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Reviewed: Aug. 6, 2003

I made this recipe last Thanksgiving when I got stuck making yams. The recipe was a hit!! I have never had yams but had to try it since I made it. Everyone including me loved them!! Adults and kids. I made it exactly as written with no problems. People even asked where I got the recipe. Very easy recipe and tasted delicious. I will definately be making them again.

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RHOERZ

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Reviewed: Jul. 11, 2003

Yummmmy!!! would go excellently with pork dishes. We tried a different apple, smaller, but it was so yummmy no matter what!!!

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HEALTHYSPABU

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

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Reviewed: Dec. 25, 2002

I made this for Thanksgivine and it was delicious. I did cook the sweet potatoes before putting them into the casserole. I will make it again.

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LUCYBELL88

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Reviewed: Nov. 30, 2002

Made this for big family Thanksgiving dinner. It was a big hit. Followed the advice to cook the yams first. This is a must! A little on the sweet side for my personal taste. I ended up making it again the following day because there was none left over.

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LISSY1

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Reviewed: Nov. 29, 2002

all i have to say is that this was awful,it smelled really good but it wasnt.we threw it all out.

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KIKA69

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Reviewed: Nov. 29, 2002

this was an excellent recipe with one minor problem recipe calls for 1/2 cup water (8Tbs) of which 1/3 cup (5.3Tbs) are added with sugar leaving aproximately 3 Tbs for for combining with 3 Tbs flour to thicken = dosen't work. Needs a 1 to 2 proportion (example if you use 3Tbs flour need 6 Tbs water) other wise lumps result and cannot be sieved out. A winner at Thanksgiving this year!

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BOISE

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Reviewed: Nov. 26, 2002

This was a big hit with my family. I definantly prefer it over the traditional marshmellow versions. I did take some advise here and microwaved the sweet potatoes before using and increased the glaze to 1 1/2 as much as the recipe.I also used dried cranberries instead of raisins. I soaked them in water for about 20 minutes before using. Turned out great and was done in the recommended cooking time.

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SMWITGES

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Reviewed: Nov. 23, 2002

I tried this recipe for my family last Thanksgiving Day. It was such a hit that it will be on our menu for the holidays from now on! Very moist and delicious. More like a dessert than a vegetable dish!

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SUSANEMANNING

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Reviewed: Nov. 14, 2002

My family and I loved this recipe. I found that the sweet potatoes needed extra time in the oven. Next time I'll cook them first, then add the apples and sauce. For a sweeter dish the sauce could easily be doubled. My wife who doesn't like sweetened vegetables even raved!

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GPWILCOX

Cooking Level: Beginning

Living In: Grants Pass, Oregon, USA

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Reviewed: Oct. 16, 2002

this recipe was so easy to make. I substituted dried cranberries for rasions. It came out with a funny platsic-y taste thought-If I made it again I'd be sure ti rinse the dried friut REally well! not likely to go on my thanksgiving table again.

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SUSIE2141

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