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Photo of: Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

Submitted by: Nancy Burrowes
Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. 

Photo of: Stuffed Pork Chops with Gorgonzola and Apple

Stuffed Pork Chops with Gorgonzola and Apple

Submitted by: Richard D. Jehn
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad. 

Apple and Spice Pork Roast

Provided by: Pork Board
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category). 

Photo of: Company's Coming Pork Roast

Company's Coming Pork Roast

Provided by: Pork Board
Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides. 

Photo of: Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn
Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy. 

Stuffed Pork Chops I

Submitted by: Tina
Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone. 

Stuffed Crown Roast of Pork

Provided by: Taste of Home
It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing. Betty Claycomb, Alverton, Pennsylvania 

Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: V Greer
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 

Photo of: Stuffed Pork Chops II

Stuffed Pork Chops II

Submitted by: Kim
Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. 

Photo of: Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it! 
 
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