Apple Walnut Stuffed Pork Roast Recipe
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Apple Walnut Stuffed Pork Roast

By: Chris Hatin  
"An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 718 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 tablespoons butter
  • 1 apple - peeled, cored and chopped
  • 1 small onion, chopped
  • 1 celery stalk, diced
  • 1/2 cup chopped walnuts
  • 1 cup unsweetened applesauce
  • 1 1/2 cups water
  • 5 cups dry bread crumbs
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 (3 pound) boneless rolled pork loin roast

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
  3. Unroll the pork roast, and place in a baking dish. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
  4. Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 24.4g | Cholesterol: 78mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by KITKAT7 
This recipe was pretty good. I made the following changes. I used two apples, and saute'd... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by FRANK21_1981 
Keep in mind that I am no chef! This receipe sounded great, the meat came out very good and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by MISSER17 
Let me start by saying, the pork was very good, moist and tender and the stuffing inside was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by Chris Hatin 
Use dry CUBED bread instead of bread crumbs for a proper stuffing mix - my error! I've since... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by LIBRAGIRL 
I have used a very similar recipe for years. But added dried cherries and raisins - cut out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by christyb 
This was super simple and tasty! The pork was so moist - yum. I made some adjustments to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by foodaholic 
I used a pork sirloin and it was great. I love this recipe because it's very forgiving if you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Wuxxler 
I was not too impressed with this recipe. The liquid was soaked up long before I finished... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by DSSAMMY 
This was the FIRST time I made homemade stuffing, and this recipe was DELICOUSE! I kinda... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by lornat 
I used most of the ingredients for this dish, eliminating the bread crumbs and applesauce. ... MORE

 
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