Apple Walnut Sticky Buns Recipe - Allrecipes.com
Apple Walnut Sticky Buns Recipe
  • READY IN 30 mins

Apple Walnut Sticky Buns

Recipe by  

"Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat oven to 375 degrees F. Generously butter 8 regular muffin cups with softened butter.
  2. In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
  3. Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
  4. Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 30 mins
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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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