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Apple Walnut Squares

By: Leona Pecoraro  
"I MAKE 'apple everything' in fall when the new crop is in, and I was happy to add this delicious recipe to my apple dishes. A lady at church shared it with me. Sometimes I'll top the squares with a cream cheese frosting, especially if I'm having company. -Leona Pecoraro, Ravenden, Arkansas"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 114 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups finely chopped peeled tart apples
  • 1/2 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. In a mixing bowl, cream shortening and sugar; beat in egg. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well (dough will be stiff). Stir in apples. Spread batter into a greased 13-in. x 9-in. x 2-in. baking pan. Combine brown sugar, walnuts, cinnamon and vanilla; sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool. Cut into squares.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by SONALIKARNICK 
The dough was not stiff but crumbly and not very easy to handle. Also I found that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by BRIDGETALLISON 
This recipe was very tasty. I found that the bars did not hold their form and were quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by SOUTHERN TRANSPLANT 
I substituted butter for the shortening, and we thought these were absolutely delicious! MORE

 
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